Quantitative determination of α-amylase in glucoamylase preparations
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference14 articles.
1. THE USE OF ENZYMES IN STRUCTURAL STUDIES ON POLYSACCHARIDES: I. THE MODE OF ATTACK OF A β-D-(l → 3)-GLUCANASE ON LAMINARIN
2. Action of amylolytic enzymes on a chromogenic substrate
3. Detection of endo-acting carbohydrases, particularly in the presence of exoenzymes acting on the same substrate
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1. Enzymatic hydrolysis of potato starches containing different amounts of phosphorus;Food Chemistry;2009-01
2. Effect of substitution at C-6 on the susceptibility of pullulan to pullulanases.Enzymatic degradation of modified pullulans;Canadian Journal of Microbiology;1992-04-01
3. CHARACTERIZATION OF [14C]-STARCH DEGRADATION BY RHIZOPUS GLUCOAMYLASE;Journal of Food Biochemistry;1985-09
4. Action of glucoamylase from aspergillus niger on phosphorylated substrate;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1982-04
5. Measurement of α-amylase and glucoamylase activities produced during fermentation;Enzyme and Microbial Technology;1980-04
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