Measurement of α-amylase and glucoamylase activities produced during fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference8 articles.
1. Automatic assay of cellulase activity during fermentation
2. Automatic monitoring of protease activity during fermentation
3. Quantitative determination of α-amylase in glucoamylase preparations
4. Action of amylolytic enzymes on a chromogenic substrate
5. Detection of endo-acting carbohydrases, particularly in the presence of exoenzymes acting on the same substrate
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1. Medium optimization for glucoamylase production by a yeast, Pichia subpelliculosa ABWF-64, in submerged cultivation;World Journal of Microbiology and Biotechnology;2001
2. Different factors affecting growth and amylase production by fungi inhabiting poultry feeds;Journal of Basic Microbiology;1993
3. On-line-Bestimmung von Enzymen in der Bioproze�analytik unter Ber�cksichtigung von Probenahme und Flie�injektionstechnik;Fresenius' Zeitschrift f�r Analytische Chemie;1988
4. Comparison of ?-amylase activities from different assay methods;Biotechnology and Bioengineering;1987-07
5. Glucoamylase production and activity by Aspergillus clavatus Des., a toxigenic fungus from malting barley;Mycopathologia;1986-12
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