Nigrosine staining of wheat endosperm proteolipid patterns on starch gels
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference16 articles.
1. Homeologous proteins synthesis controlled by homeologous chromosomes in wheat
2. Characterisation of three wheat proteins found in chloroform-methanol extracts of flour
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2. Reduction of a disulfide bond of thrombospondin in the supernatant solution of activated platelets;Archives of Biochemistry and Biophysics;1991-05
3. Two-dimensional electrophoresis as a tool for structural and genetic studies of seed proteins fromPoaceae andFagaceae;Electrophoresis;1988
4. A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins;Journal of the Science of Food and Agriculture;1983-05
5. Genetic Control of the Content, Amino Acid Composition, and Processing Properties of Proteins in Wheat;Advances in Genetics;1977
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