Characterisation of three wheat proteins found in chloroform-methanol extracts of flour-Reference-Cited by-同舟云学术

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Characterisation of three wheat proteins found in chloroform-methanol extracts of flour

Published:1973-05 Issue:5 Volume:24 Page:629-636
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Redman D. G.,Ewart J. A. D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference27 articles.

1. Homeologous proteins synthesis controlled by homeologous chromosomes in wheat

2. Fractionation and comparison of purothionin and globulin components of wheat

3. The interaction of proteins during gel electrophoresis

4. DISC ELECTROPHORESIS - II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functionality of lipids and lipid-protein interactions in cereal-derived food products;Oléagineux, Corps gras, Lipides;2003-01

2. WHEAT LIPIDS AND LIPID-BINDING PROTEINS: STRUCTURE AND FUNCTION;Wheat Structure;1995

3. Functional Properties of Low Mr Wheat Proteins. I. Isolation, Characterization and Comparison with Other Reported Low Mr wheat Proteins;Journal of Cereal Science;1993-05

4. Lipid interactions in breadmaking;Critical Reviews in Food Science and Nutrition;1992-01

5. Particular lipid composition in isolated proteins of durum wheat;Journal of Agricultural and Food Chemistry;1990-05

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