A photometric assay for the initial rate of the cyclization reaction catalyzed by the cyclodextrin glycosyltransferase-Reference-Cited by-同舟云学术

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A photometric assay for the initial rate of the cyclization reaction catalyzed by the cyclodextrin glycosyltransferase

Published:1981-06 Issue:1 Volume:114 Page:158-162
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Bender Hans

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference30 articles.

1. The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus macerans

2. A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus macerans

3. Thermostable α-Amylase of Bacillus stearothermophilus

4. Purification and properties of the amylase of Bacillus macerans

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Crystallization and preliminary X-ray diffraction studies of α-cyclodextrin glucanotransferase isolated fromBacillus macerans;Acta Crystallographica Section D Biological Crystallography;2003-01-24

2. Modifications in the Phenolphthalein Method for Spectrophotometric Estimation of Beta Cyclodextrin;Starch - Stärke;1995

3. Immobilization of cyclodextrin glucanotransferase on capillary membrane;Journal of Fermentation and Bioengineering;1994-01

4. Chain Length Specifity of Cyclodextrin Glycosyltransferase;Starch - Stärke;1992

5. Recent Advances in Microbial Amylases;Microbial Enzymes and Biotechnology;1990

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