A modified colorimetric method for the determination of pyrrolidone carboxylyl peptidase activity in bacteria
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. The colorimetric determination of leucine aminopeptidase activity with l-leucyl-β-naphthylamide hydrochloride
2. Pyrrolidonyl Peptidase in Bacteria: A New Colrimetric Test for Differentiation of Enterobacteriaceae
3. Pyrrolidonyl Peptidase in Bacteria. The Enzyme from Bacillus subtilis
4. Melting of α-l-glutamyl-β-naphthylamide as a simple procedure for preparing l-pyrrolidonyl-β-naphthylamide
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Isolation and partial characterization of grape aminopeptidase;Journal of Agricultural and Food Chemistry;1981-11
2. Partial isolation and characterisation ofMedicago sativa leaf proteases;Journal of the Science of Food and Agriculture;1980-02
3. Effect of membrane perturbing treatments on the membrane-bound peptidases ofStreptococcus cremorisHP;Journal of Dairy Research;1979-07
4. Reversible inhibition of the membrane-bound pyrrolidonecarboxylylpeptidase in Streptococcus cremoris, caused by organic solvents;FEMS Microbiology Letters;1979-02
5. Pyrrolidone carboxylyl peptidase in Streptococcus cremoris: dependence on an interaction with membrane components;Journal of Bacteriology;1977-03
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