Purification of peanut (Arachis hypogaea) agglutinin isolectins by chromatofocusing
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference44 articles.
1. The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
2. The macromolecular properties of peanut agglutinin
3. Lectins: Cell-Agglutinating and Sugar-Specific Proteins
4. The Biochemistry of Plant Lectins (Phytohemagglutinins)
5. The Interactions of Lectins with Animal Cell Surfaces
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