Determination of phosphorus in cereal lipids

Author:

Kovacs Miklos I.P.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Inhibitory activities of alginate phosphate and sulfate derivatives against SARS-CoV-2 in vitro;International Journal of Biological Macromolecules;2023-02

2. Quantification of phospholipid phosphorus in sub-micromolar concentrations;Bulletin des Sociétés Chimiques Belges;2010-09-01

3. Functional fish protein isolates prepared using low ionic strength, acid solubilization /precipitation;More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001;2004

4. Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization Process;Journal of Agricultural and Food Chemistry;2002-10-31

5. The effect of ball-milling on phospholipid extractability and the breadmaking quality of flour;Journal of Cereal Science;1990-09

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