Cellulose acetate electrophoresis of casein proteins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference16 articles.
1. Structure primaire de la caseine alphasl-bovine. Sequence complete
2. Structure primaire de la caseine beta bovine. Sequence complete
3. The structure of a phosphopeptide derived from β-casein
4. A fractionation of the αs-casein complex of bovine milk
5. Studies on a phosphoprotein phosphatase derived from beef spleen
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cellulose Acetate and Polyacrylamide Gel Electrophoresis for Quantification of Milk Protein Fractions;Journal of Dairy Science;1989-01
2. Composition of Milk;Fundamentals of Dairy Chemistry;1988
3. Characterisation of Cucurbitin from Various Species of the Cucurbitaceae;European Journal of Biochemistry;1980-02
4. Post-secretory aggregation of caseins;Journal of Dairy Research;1979-04
5. A study of the enzymic dephosphorylation of β-casein and a derived phosphopeptide;Biochimica et Biophysica Acta (BBA) - Protein Structure;1976-12
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