Long-term global availability of food: continued abundance or new scarcity?-Reference-Cited by-同舟云学术

Long-term global availability of food: continued abundance or new scarcity?

Published:2008-04-01 Issue:3 Volume:55 Page:229-292
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Koning N.B.J.¹,Van Ittersum M.K.²,Becx G.A.³,Van Boekel M.A.J.S.⁴,Brandenburg W.A.⁵,Van Den Broek J.A.³,Goudriaan J.²,Van Hofwegen G.³,Jongeneel R.A.¹,Schiere J.B.³,Smies M.⁶

Affiliation:

1. Agricultural Economics and Rural Policy Group, Wageningen University, P.O. Box 8130, NL-6700 EW Wageningen, The Netherlands

2. Plant Production Systems Group, Wageningen University, Wageningen, The Netherlands

3. Wageningen International, Wageningen University and Research Centre, Wageningen, The Netherlands

4. Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

5. Plant Research International, Wageningen University and Research Centre, Wageningen, The Netherlands

6. Shell Exploration & Production B.V., Rijswijk, The Netherlands

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/S1573-5214%2808%2980001-2

Reference305 articles.

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