Green Revolution in the Hospitality Industry

Abstract

This comprehensive exploration of sustainable food waste management in the hospitality industry reveals a pressing need for transformative change. Examining key findings, including staggering statistics, environmental impacts, and regulatory frameworks, underscores the issue's complexity. The industry's commitment to change is evident through innovative approaches like farm-to-table initiatives and emerging technologies, while education and awareness emerge as catalysts for meaningful transformation. Practical steps, from inventory management to circular economy integration, offer a roadmap for implementation. Fostering a sustainability culture within individual establishments and industry-wide collaborations proves essential for lasting change. The conclusion emphasises the hospitality sector's potential to lead a shift towards a more responsible and environmentally conscious future, where conscious practices and waste reduction become integral to the culinary experience.