Economics of food safety in chains: a review of general principles-Reference-Cited by-同舟云学术

Economics of food safety in chains: a review of general principles

Published:2004-03-01 Issue:4 Volume:51 Page:369-390
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Valeeva N.I.¹²³,Meuwissen M.P.M.¹,Huirne R.B.M.¹²

Affiliation:

1. Institute for Risk Management in Agriculture, Wageningen University, P.O. Box 8130, NL-6706 KN Wageningen, The Netherlands

2. Farm Management Group, Wageningen University, Wageningen, The Netherlands

3. Faculty of Economics, Moscow Timiryazev Agricultural Academy, 127550, Timiryazevskaya 49, Moscow, Russia

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/S1573-5214%2804%2980003-4

Reference54 articles.

1. AnonymousMicroorganisms in Foods 2: Sampling for Microbiological AnalysisPrinciples and Specific Applications2nd edition1986University of Toronto PressTorontohttp://www.dfst.csiro.au/icmsf/icmsf2.pdfAccessed October 2003

2. AnonymousJoint FAO/WHO Food Standards Program. Food Hygiene Basic TextsRecommended International Code of Practice, General Principles of Food Hygiene. CAC/RCP 1-1969, Rev. 3, and its Annex: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application1997Food and Agriculture Organization of the United Nations (FAO)Romehttp://ftp://ftp.fao.org/codex/standard/en/CXP_001e.pdfAccessed February 2004

3. AnonymousA Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept2nd edition1997International Life Sciences Institute (ILSI) EuropeBrussels13 pp

4. AnonymousWhite Paper on Food SafetyCOM-1999 719 Final2000Commission of the European CommunitiesBrusselshttp://europa.eu.int/comm/dgs/health_consumer/library/pub/pub06_en.pdfAccessed October 2003

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