Changes in odour of bartlett pear brandy influenced by sunlight irradiation-Reference-Cited by-同舟云学术

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Changes in odour of bartlett pear brandy influenced by sunlight irradiation

Published:1999-03 Issue:6 Volume:38 Page:1299-1303
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Cigić I.Kralj,Zupančič-Kralj L.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference3 articles.

1. Production of volatile compounds in the ripening Bartlett pear;Jennings;Chem. Mikrobiol. Technol. Lebensm.,1974

2. Distilled beverages;Nykänen,1991

3. Introduction;Maarse,1991

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3. Fruit Brandies;Science and Technology of Fruit Wine Production;2017

4. Aroma-Active Compounds in Bartlett Pears and Their Changes during the Manufacturing Process of Bartlett Pear Brandy;Journal of Agricultural and Food Chemistry;2016-12-09

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