Author:
Wang J.,Wu C.,Kong F.,Kim W.K.
Subject
Animal Science and Zoology
Cited by
8 articles.
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1. Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects;Future Foods;2024-12
2. Effect of type of fiber and its physicochemical properties on performance, digestive transit time, and cecal fermentation in broilers from 1 to 23 d of age;Poultry Science;2024-01
3. Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.;Brazilian Journal of Poultry Science;2024
4. Temperate nuts by-products as animal feed: A review;Animal Feed Science and Technology;2023-11
5. Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’);Molecules;2023-01-06