Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference23 articles.
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4. Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers;Bodle;Poult. Sci.,2018
5. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks;Chamruspollert;Br. J. Nutr.,2002
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1. Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions;Frontiers in Physiology;2024-01-03
2. The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens;Animal Nutrition;2023-09
3. The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age;Journal of Applied Poultry Research;2023-06
4. The Linear-Logistic Model: A Novel Paradigm for Estimating Dietary Amino Acid Requirements;Animals;2023-05-22
5. Effects of arginine replacement with L-citrulline on the arginine/nitric oxide metabolism in chickens: An animal model without urea cycle;Journal of Animal Science and Biotechnology;2023-02-01
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