Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction-Reference-Cited by-同舟云学术

Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction

Published:2022-03 Issue: Volume:179 Page:401-414
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Mancini Enrico^ORCID,Dickson Rofice,Fabbri Serena^ORCID,Udugama Isuru A.,Ullah Humzaa Imtiaz,Vishwanath Srikanth,Gernaey Krist V.^ORCID,Luo Jianquan,Pinelo Manuel,Mansouri Seyed Soheil^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference70 articles.

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