The impact of various drying kinetics models on the prediction of sample temperature–time and moisture content–time profiles during moisture removal from stratum corneum-Reference-Cited by-同舟云学术

The impact of various drying kinetics models on the prediction of sample temperature–time and moisture content–time profiles during moisture removal from stratum corneum

Published:2009-05 Issue:5 Volume:87 Page:739-755
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Kar S.,Chen X.D.,Adhikari B.P.,Lin S.X.Q.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference46 articles.

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4. An assessment of the mechanisms for diffusion in the drying of bananas;Baini;J. Food Eng.,2008

5. The diffusion of water across the stratum corneum as a function of its water content;Blank;J. Invest. Dermatol.,1984

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