1. Diffusion of bound water in starchy materials: Application to drying;Aguerre;Journal of Food Engineering,2004
2. Determination of suitable thin layer drying curve model for some vegetables and fruits;Akpinar;Journal of Food Engineering,2006
3. Moisture transfer models for slabs drying;Akpinar;International Communications in Heat and MassTtransfer,2005
4. Baini, R., & Langrish, T. A. G. (2004). Drying kinetics of banana. In 32nd Australasian Chemical Engineering Conference, 26–29 September 2004, Sydney, Australia. Paper on CDROM.
5. Choosing an appropriate drying model for intermittent and continuous drying of bananas;Baini;Journal of Food Engineering,2007