Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds-Reference-Cited by-同舟云学术

Kinetic models for conventional and ultrasound assistant extraction of polyphenols from defatted fresh and distilled grape marc and its main components skins and seeds

Published:2020-04 Issue: Volume:156 Page:1-12
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Natolino Andrea,Da Porto Carla^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference63 articles.

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3. Proanthocyanidins in health and disease;Bladé;BioFactors,2016

4. Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling;Bonfigli;J. Food Eng.,2017

5. Spent grape pomace as a still potential by-product;Bordiga;Int. J. Food Sci. Technol.,2015

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