Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves-Reference-Cited by-同舟云学术

Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves

Published:2020-05 Issue: Volume:157 Page:25-33
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Rajković Katarina M,Vasić Marijana,Drobac Milica,Mutić Jelena,Jeremić Sanja,Simić Valentina,Stanković Jovan

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference28 articles.

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3. Efficient extraction of antioxidants from Vernonia cinerea leaves: comparing response surface methodology and artificial neural network;Alara;Beni-Suef Univ. J. Basic Appl. Sci.,2018

4. Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagopyrum esculentum, Corylus avellana and Juglans nigra;Amarowicz;Fitoterapia,2008

5. Mass transfer process during extraction of phenolic compounds from milled berries;Cacace;J. Food Eng.,2003

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