Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves

Author:

Rajković Katarina M,Vasić Marijana,Drobac Milica,Mutić Jelena,Jeremić Sanja,Simić Valentina,Stanković Jovan

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference28 articles.

1. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves;Amaral;Food Chem.,2004

2. Flavonoids in Juglans regia L. Leaves and evaluation of in vitro antioxidant activity via intracellular and chemical methods;Zhao;E-J. New World Sci. Acad.,2014

3. Efficient extraction of antioxidants from Vernonia cinerea leaves: comparing response surface methodology and artificial neural network;Alara;Beni-Suef Univ. J. Basic Appl. Sci.,2018

4. Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagopyrum esculentum, Corylus avellana and Juglans nigra;Amarowicz;Fitoterapia,2008

5. Mass transfer process during extraction of phenolic compounds from milled berries;Cacace;J. Food Eng.,2003

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