Preparation of Juglans nigra L. husk extracts by applying an ultrasonic-assisted extraction method and process optimization of minerals extraction using response surface methodology

Author:

Milić Petar S.,Rajković Katarina M.,Nikolić Goran S.,Jeremić Sanja,Đurašević Mirjana

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference28 articles.

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3. Application of response surface methodology (RSM) and central composite design (CCD) to optimize minerals composition of rice-cowpea composite blends during extrusion cooking;Danbaba;Int. J. Food Sci. Nutr. Eng.,2015

4. Cardiovascular effects of consumption of black versus english walnuts;Fitschen;J. Med. Food,2011

5. Optimization of ultrasound-assisted extraction of total polyphenolic compounds from Juglans nigra L;Gavrilović;Leaves J. Serb. Chem. Soc.,2018

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