1. The Bioarchaeology of Metabolic Bone Disease;Brickley,2008
2. An unsuitable and degraded diet? Part two: realities of the mid-Victorian diet;Clayton;J. R. Soc. Med.,2008
3. Danish Food Composition Databank, 2017. National Food Institute, Technical University of Denmark. www.foodcomp.dk.
4. The State of the Poor: Or, an History of the Labouring Classes in England, from the Conquest to the Present Period;Eden,1797
5. The children of Spring Street: rickets in an early nineteenth-century congregation;Ellis;Northeast Historical Archaeol.,2010