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The inhibitory effects of coffee on radical-mediated oxidation and mutagenicity

  • Published:1994-07 Issue:2 Volume:308 Page:177-190
  • ISSN:0027-5107
  • Container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis
  • language:en
  • Short-container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Author:

Stadler Richard H.,Turesky Robert J.,Müller Olivier,Markovic Jovanka,Leong-Morgenthaler Phaik-Mooi

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference60 articles.

1. Inhibition of in vivo genotoxicity by coffee;Abraham;Food Chem. Toxicol.,1989

2. Mutagenic and antimutagenic compounds in beverages;Aeschbacher,1991

3. Inhibition by coffee of nitrosourea-mediated DNA damage in mice;Aeschbacher;Food Chem. Toxicol.,1990

4. Contribution of coffee aroma constituents to the mutagenicity of coffee;Aeschbacher;Food Chem. Toxicol.,1989

5. Implication of active oxygen species in the direct acting mutagenicity of tea;Alejandre-Duran;Mutation Res.,1987

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