Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes

Author:

Araújo Cleyton de Almeida,Magalhães André Luiz Rodrigues,de Araújo Gherman Garcia Leal,Campos Fleming Sena,Gois Glayciane CostaORCID,de Matos Maria Helena Tavares,Queiroz Mário Adriano Ávila,Menezes Vanúzia Gonçalves,Costa Claudenilde de Jesus Pinheiro,dos Santos Kelly Cristina,Leite Ana Clara Silva Pinheiro

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference37 articles.

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4. Association of Analytical Chemists. Official methods of analysis of AOAC International,2016

5. American Oil Official Method Chemists' Society. Official methods and recommended practices of AOCS,2017

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