Fish oil preparations rich in docosahexaenoic acid modify platelet responsiveness to prostaglandin-endoperoxide/thromboxane A2 receptor agonists
Author:
Publisher
Elsevier BV
Subject
Pharmacology,Biochemistry
Reference20 articles.
1. Mechanisms of the antithrombotic effects of fish oil;Goodnight;Balliere's Clin Hematol,1990
2. Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis;Corey,1983
3. Eicosapentaenoic acid interferes with U46619-stimulated formation of inositol phosphates in washed rabbit platelets;Chetty;Thromb Haemost,1989
4. Inhibition of platelet function by cis-unsaturated fatty acids;Macintyre;Blood,1984
5. Eicosapentaenoic acid and docosahexaenoic acid are antagonists at the thromboxane A2/prostaglandin H2 receptor in human platelets;Swann;FEBS Lett,1989
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