High-pressure solubility data of system ethanol (1)+epicatechin (2)+CO2 (3)-Reference-Cited by-同舟云学术

High-pressure solubility data of system ethanol (1)+epicatechin (2)+CO2 (3)

Published:2002-11 Issue:2 Volume:24 Page:103-109
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Cháfer A,Berna A,Montón J.B,Muñoz R

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference43 articles.

1. Rate of the vegetable oil extraction with supercritical CO2—I. Modelling of extraction of grape oil;Sovová;Chem. Eng. Sci.,1994

2. Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction;Molero;Chem. Eng. J.,1996

3. Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources;Cook;Nutr. Biochem.,1996

4. Tannins and human health: a review;Chung;Crit. Rev. Food Sci.,1998

5. Structure antioxidant activity relationships of flavonoids and phenolic acids;Rice-Evans;Free Radical Biol. Med.,1996

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications;Antioxidants;2023-07-13

2. Microalgal fractionation for lipids, pigments and protein recovery;Process Biochemistry;2022-10

3. Co-precipitation of grape residue extract using sub- and supercritical CO2 technology;Journal of CO2 Utilization;2022-07

4. Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues;Antioxidants;2021-09-15

5. Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability;Food Science & Nutrition;2020-05-26