Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis-Reference-Cited by-同舟云学术

Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis

Published:2022-10 Issue: Volume:41 Page:100937
ISSN:2405-8300
Container-title:Chemical Data Collections
language:en
Short-container-title:Chemical Data Collections

Author:

Ibourki Mohamed,Gharby Said^ORCID,Sakar El Hassan,Hani Ouarda El,Digua Khalid,Amine Aziz,Ahmed Moussa Nid,Charrouf Zoubida,Guillaume Dominique,Hammadi Abdelatif El

Publisher

Elsevier BV

Subject

General Chemistry

Reference44 articles.

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3. Main chemical compounds and pharmacological activities of stigmas and tepals of ‘red gold’; saffron;Shahi;Trends. Food. Sci. Technol.,2016

4. Saffron: an Old Medicinal Plant and a Potential Novel Functional Food;José Bagur;Molecules,2017

5. Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins;Zhang;Ind. Crops. Prod.,2019

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