Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper-Reference-Cited by-同舟云学术

Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper

Published:2018-12 Issue: Volume:17-18 Page:339-344
ISSN:2405-8300
Container-title:Chemical Data Collections
language:en
Short-container-title:Chemical Data Collections

Author:

Olalere Olusegun Abayomi^ORCID,Abdurahman Nour Hamid^ORCID,Yunus Rosli bin Mohd,Alara Oluwaseun Ruth^ORCID,Kabbashi Nassereldeen Ahmed

Funder

Research and Innovation Department, Universiti Malaysia Pahang, Malaysia

Publisher

Elsevier BV

Subject

General Chemistry

Reference24 articles.

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3. Isolation of piperine and few sesquiterpenes from the cold petroleum ether extract of Piper nigrum (black pepper) and its antibacterial activity;Gupta;Int. J. Pharmacogn. Phytochem. Res.,2013

4. A comparative review of conventional and microwave-assisted extraction in capsaicin isolation from chili pepper;Abdurahman;Aust. J. Bas. Appl. Sci.,2016

5. Radical scavenging activities and physicochemical fingerprints of black pepper (Piper nigrum) extract;Olalere;J. Food Meas. Charact.,2017

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