Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod-Reference-Cited by-同舟云学术

Optimisation of microwave‐assisted extraction and functional elucidation of bioactive compounds from Cola nitida pod

Published:2021-02-14 Issue:5 Volume:32 Page:850-858
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Olalere Olusegun Abayomi¹^ORCID,Gan Chee‐Yuen¹^ORCID,Akintomiwa Olumide Esan²,Adeyi Oladayo³,Adeyi Abiola⁴

Affiliation:

1. Analytical Biochemistry Research Centre (ABrC) Universiti Sains Malaysia (USM), University Innovation Incubator Building, sains@usm Campus Lebuh Bukit Jambul Bayan Lepas Penang 11900 Malaysia

2. School of Chemical Sciences Universiti Sains Malaysia (USM) Gelugor Penang 11800 Malaysia

3. Department of Chemical Engineering Michael Okpara University of Agriculture Umudike Nigeria

4. Forestry Research Institute of Nigeria (FRIN) Idi Ishin Jericho Road Ibadan Nigeria

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.3030

Reference31 articles.

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2. Kolanut production, processing and marketing in the south‐eastern states of Nigeria;Asogwa EU;African J Plant Sci,2011

3. Indigenous knowledge and socioeconomic values of three Kola species ( Cola nitida , Cola acuminata and Garcinia kola ) used in southern Benin;Durand D‐N;Eur Sci J,2015

4. Investigation into the medicinal values of cola species‐ Cola nitida and Cola acuminata;Abalaka ME;Sci Agric,2015

5. Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in Sesamum indicum leaves

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