Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic monoenoic acids formed in frying oils
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference28 articles.
1. Cyclic fatty acids: Natural sources, formation durin heat treatment, synthesis and biological properties
2. Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers
3. Heat treatment of vegetable oils III. GC-MS characterization of cyclic fatty acid monomers in heated sunflower and linseed oils after total hydrogenation
4. On-line hydrogenation in GC-MS analysis of cyclic fatty acid monomers isolated from heated linseed oil
5. Gas chromatography—mass spectrometry and gas chromatography—tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats
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