Heat treatment of vegetable oils III. GC-MS characterization of cyclic fatty acid monomers in heated sunflower and linseed oils after total hydrogenation-Reference-Cited by-同舟云学术

Heat treatment of vegetable oils III. GC-MS characterization of cyclic fatty acid monomers in heated sunflower and linseed oils after total hydrogenation

Published:1989-05 Issue:5 Volume:66 Page:704-709
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Sebedio J. L.¹,LeQuere J. L.²,Morin O.³,Vatele J. M.⁴,Grandgirard A¹

Affiliation:

1. INRA-Station de Recherches sur la Qualité des Aliments de l’Homme; 17 rue Sully, B.V. 1540 Dijon Cedex 21034 France

2. INRA-Laboratoire de Recherches sur les Aromes; USA

3. ITERG-Parc industriel de pessac; USA

4. Laboratoire de Chimie Organique; Université Claude Bernard; UA 0467 CNRS

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1007/BF02669957/fullpdf

Reference21 articles.

1. Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers

2. The Structure of a Cyclic C18 Acid from Heated Linseed Oil

3. Evidence for cyclic monomers in heated linseed oil

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