The influence of fatty acid composition on the restoration of succinate-cytochrome c reductase activity by phospholipids in extracted mitochondria
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference26 articles.
1. The role of lipids in mitochondrial electron transfer and oxidative phosphorylation
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1. Effect of dietary fats on erythrocyte membrane lipid composition and membrane-bound enzyme activities;Metabolism;1992-04
2. The non-eicosanoid functions of the essential fatty acids;Journal of Lipid Research;1984-12
3. Catabolism of Phospholipids by Chicken Seminal Components After Storage;Poultry Science;1984-08
4. Phospholipid and Cholesterol Profiles from Chicken Seminal Components During In Vitro Storage at 5 C;Poultry Science;1984-07
5. Dietary lipid modulation of rat liver mitochondrial succinate:cytochrome c reductase;Biochimica et Biophysica Acta (BBA) - Biomembranes;1983-01
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