Phospholipid and Cholesterol Profiles from Chicken Seminal Components During In Vitro Storage at 5 C-Reference-Cited by-同舟云学术

Phospholipid and Cholesterol Profiles from Chicken Seminal Components During In Vitro Storage at 5 C

Published:1984-07 Issue:7 Volume:63 Page:1438-1443
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

RESSEQUIE W.D.,HUGHES B.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/63/7/1438/4507783/poultrysci63-1438.pdf

Reference37 articles.

1. Genetic variation in fowl semen cholesterol and phospholipid levels and the relationships of these lipids with fertility of frozen-thawed and fresh semen;Ansah;Poultry Sci.,1982

2. Phosphorous assay in column chromatography;Bartlett;J. Biol. Chem.,1959

3. Studies of the electron-transfer system XLIX;Brierley;Sites of phospholipid involvement in the electron-transfer chain. Biochim. Biophys. Acta,1962

4. Collection of spermatozoa from the domestic fowl and turkey;Burrows;Poultry Sci.,1937

5. Influence of the cholesterol content of mammalian spermatozoa on susceptibility to cold shock;Darin-Bennett;Cryobiology,1977

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