Identification of (all-cis)-6,9,12,15-octadecatetraenoic acid in Ribes nigrum and fish oils: chemical and physical characterization
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference32 articles.
1. The occurrence of 6,9,12,15-octadecatetraenoic acid inEchium plantagineumseed oil
2. A naturally occurring all-cis6,9,12,15-Octadecatetraenoic acid in plant oils
3. SEED AND OIL CHARACTERISTICS OF ONOSMODIUM OCCIDENTALE
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ribes nigrum;Edible Medicinal And Non-Medicinal Plants;2012
2. Effect of diets enriched in Δ6 desaturated fatty acids (18:3n−6 and 18:4n−3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2006-06
3. Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.);Aquaculture Research;2006-04
4. Metabolism of 18:4n-3 (stearidonic acid) and 20:4n-3 in salmonid cells in culture and inhibition of the production of prostaglandin F2α(PGF2α) from 20:4n-6 (arachidonic acid);Fish Physiology and Biochemistry;2002
5. Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils;Journal of the Science of Food and Agriculture;1999-09
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