HPLC determination of phenolic acids in the water-soluble extract of Zostera marina L. (eelgrass)

Author:

Quackenbush R.C.,Bunn D.,Lingren W.

Publisher

Elsevier BV

Subject

Plant Science,Aquatic Science

Reference21 articles.

1. Effect of Posidonia oceanica extracts on the growth of Straphylococcus aureus;Cariello;Bot. Mar.,1979

2. Posidonia Ecosystems. V. Phenolic compounds from marine phanerograms, Cymodocea nodosa and Posidonia oceanica;Cariello;Comp. Biochem. Physiol.,1979

3. Polyphenols in plant, humus, and soil. III. Stabilization of gelatin by polyphenol tanning;Davies;J. Soil. Sci.,1964

4. The effects of ten phenolic compounds on hypocotyl growth and mitochondrial metabolism of mung bean;Demos;Am. J. Bot.,1975

5. The nomenclature of liquid chromatography. II. Liquid chromatography;Ettre;J. Chromatogr.,1981

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