POLYPHENOLS IN PLANT, HUMUS, AND SOIL III. STABILIZATION OF GELATIN BY POLYPHENOL TANNING
Author:
Publisher
Wiley
Subject
General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Environmental Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2389.1964.tb02227.x/fullpdf
Reference15 articles.
1. The possible significance of polwhenols in soil formation;Bloomfield;J. Sci. Food Agric.,1957
2. Polyphenols in plant, humus, and soil. I. Polyphenols of leaves, litter, and superficial humus from mull and mor sites;Coulson;J. Soil Sci.,1960a
3. Coulson , C. B. Davies , R. I. Lewis , D. A. 1960b Polyphenols in plant, humus, and soil. 11. Reduction and transport by polyphenols of iron in model soil columns J. Soil Sci. 30 44
4. POLYPHENOLS IN PLANT, HUMUS, AND SOIL
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