1. Glucosinolates in crucifer vegetables: turnips and rutabagas;Carlson;J. Agric. Food. Chem.,1981
2. Glucosinolates;Tookey,1980
3. Inhibitory effects of phenethyl isothiocyanate on N-nitroso-benzylmethylamine carcinogenesis in the rat esophagus;Stoner;Cancer Res.,1991
4. Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced DNA adduct formation and tumorigenicity in the lung of F344 rats by dietary phenethyl isothiocyanate;Morse;Cancer Res.,1989
5. Effects of aromatic isothiocyanates on tumorigenicity, O6-methylguanine formation, and metabolism of the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in AJ mouse lung;Morse;Cancer Res.,1989