Carcinogenic activity of 3-amino-1-methyl-5H-pyrido [4,3-b]indole (Trp-P-2), a pyrolysis product of tryptophan-Reference-Cited by-同舟云学术

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Carcinogenic activity of 3-amino-1-methyl-5H-pyrido [4,3-b]indole (Trp-P-2), a pyrolysis product of tryptophan

Published:1981-06 Issue:1 Volume:13 Page:23-28
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Hosaka Shigetoshi,Matsushima Taijiro,Hirono Iwao,Sugimura Takashi

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference14 articles.

1. Formation of mutagens in beef and beef extract during cooking;Commoner;Science,1978

2. Carcinogenic activity of petasitenine, a new pyrrolizidine alkaloid isolated from Petasites japonicus Maxim;Hirono;J. Natl. Cancer Inst.,1977

3. In vivo experiments on tryptophan pyrolysis products;Ishikawa,1979

4. Isolation and structure studies of mutagenic principles in amino acid pyrolysates;Kosuge;Chem. Pharm. Bull.,1978

5. Spontaneous tumors in ACI rats;Maekawa;J. Natl. Cancer Inst.,1975

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1. Mutagens in commercial food processing and its microbial transformation;Food Science and Biotechnology;2023-01-31

2. Exposure to chemicals formed from natural processes is ubiquitous;Toxicology Research and Application;2020-01-01

3. Inhibitory effect of magnolol on Trp-P-2-induced DNA damage in various organs in mice;Phytotherapy Research;2009-07

4. Tryptophan Effects or Influences on Biological Processes;Tryptophan;2001-11-21

5. Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues;Food and Chemical Toxicology;1997-06

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