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Wheat quality improvement at CIMMYT and the use of genomic selection on it

  • Published:2016-12 Issue: Volume:11 Page:3-8
  • ISSN:2212-0661
  • Container-title:Applied & Translational Genomics
  • language:en
  • Short-container-title:Applied & Translational Genomics

Author:

Guzman Carlos,Peña Roberto Javier,Singh Ravi,Autrique Enrique,Dreisigacker Susanne,Crossa Jose,Rutkoski Jessica,Poland Jesse,Battenfield Sarah

Funder

Monsanto Beachell-Borlaug International Scholars Program

CGIAR CRP WHEAT

Bill & Melinda Gates Foundation

Fondo Sectorial SAGARPA-CONACYT

US Agency for International Development Feed the Future Initiative

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Molecular Biology,Biotechnology

Reference39 articles.

1. Approved Methods of the AACC;American Association of Cereal Chemists,2010

2. Applying genomic selection for prediction of processing and end-use quality traits in CIMMYT spring bread wheat breeding program;Battenfield;The Plant Genome. In press.,2016

3. Prospects for genome-wide selection for quantitative traits in maize;Bernardo;Crop Sci.,2007

4. Understanding Australian Wheat Quality;Blakeney,2009

5. Genomic prediction of breeding values when modeling genotype×environment interaction using pedigree and dense molecular markers;Burgueño;Crop Sci.,2012

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