Nephrocalcinosis and diets containing alkali- and non-alkali-treated soy protein
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Molecular Biology,Pathology and Forensic Medicine
Reference15 articles.
1. Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies;American Institute of Nutrition;J. Nutr.,1977
2. A simple and sensitive histochemical method for calcium;Dahl,1952
3. Effects of severe alkali treatment of proteins on amino acid composition and nutritive value;DeGroot;J. Nutr.,1969
4. Renal damage following the ingestion of a diet containing an excess of inorganic phosphate;MacKay;J. Exp. Med.,1935
5. Demonstration of alkaline phosphatase and periodic acid-Schiff positive material in the same section;Moffat;Stain Technol.,1958
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1. General and histopathological results of a two-year study of rats fed semi-purified diets containing casein and soya protein;Food and Chemical Toxicology;1990-01
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