Quantification of Chinese yam processing methods based on pyrolysis characteristics and its relation to Maillard reaction-Reference-Cited by-同舟云学术

Quantification of Chinese yam processing methods based on pyrolysis characteristics and its relation to Maillard reaction

Published:2020-01 Issue:1 Volume:12 Page:56-66
ISSN:1674-6384
Container-title:Chinese Herbal Medicines
language:en
Short-container-title:Chinese Herbal Medicines

Author:

Meng Xiang-long,Wang Bo,Lv Chen-zi,Hu Cong,He Mei-jing,Zhang Shuo-sheng

Funder

Key Research & Development plan of Shanxi Province

Publisher

Elsevier BV

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmacology

Reference31 articles.

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3. Relationship between Maillard reaction and processing mechanism of Rehmannia glutinosa;Guo,2012

4. Determination of 5-hydroxymethyl furfural and furfural in different processed products of Dioscorea yam by HPLC;Hua;Nei Mongol Journal of Traditional Chinese Medicine,2012

5. Determination of allantoin in Dioscorea yam and Dioscorea radix by HPLC;Jiao;Journal of Anhui Health Vocational & Technical College,2017

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