Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation-Reference-Cited by-同舟云学术

Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation

Published:2024-04 Issue: Volume:241 Page:115968
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Zhang Qian,Xue Rong,Su Lianlin,Mei Xi,Xu Jinguo,Mao Chunqin,Lu Tulin

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference32 articles.

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