A novel Nb2C MXene based aptasensor for rapid and sensitive multi-mode detection of AFB1-Reference-Cited by-同舟云学术

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A novel Nb2C MXene based aptasensor for rapid and sensitive multi-mode detection of AFB1

Published:2023-12 Issue: Volume:242 Page:115725
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Kong Yiqian,Li Zongyi,Zhang Lili,Song Juncheng,Liu Qi,Zhu Yinghua,Li Na,Song Lili,Li Xiangyang

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference60 articles.

1. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018

2. Recent progress of magnetic nanoparticles in biomedical applications: A review

3. Synthesis and characterization of layered Nb2C MXene/ZnS nanocomposites for highly selective electrochemical sensing of dopamine

4. Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

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1. Nanomaterial-mediated self-calibrating biosensors for ultra-precise detection of food hazards: Recent advances and new horizons;Coordination Chemistry Reviews;2025-01

2. In silico simulation-guided engineering of multifunctional bivalent light up aptamer for sensitive and on-site detection of AFB1 using label-free ratiometric fluorescent aptasensor;Sensors and Actuators B: Chemical;2024-12

3. The potential of MXene-based materials in fluorescence-based sensing/biosensing of ionic and organic contaminants in environment and food samples: Recent advancements and challenges;Advances in Colloid and Interface Science;2024-10

4. Emerging MXenes-based aptasensors: A paradigm shift in food safety detection;Trends in Food Science & Technology;2024-09

5. Decentralized food safety and authentication on cellulose paper‐based analytical platform: A review;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

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