A highly sensitive and specific capacitive aptasensor for rapid and label-free trace analysis of Bisphenol A (BPA) in canned foods

Author:

Mirzajani Hadi,Cheng Cheng,Wu Jayne,Chen Jiangang,Eda Shigotoshi,Najafi Aghdam Esmaeil,Badri Ghavifekr Habib

Funder

The University of Tennessee

Ministry of Science, Research and Technology

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference58 articles.

1. Scientific opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs;Authority;EFSA J.,2015

2. Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?;Brogden;Nat. Rev. Microbiol.,2005

3. Bisphenol A in canned food products from Canadian markets;Cao;J. Food Protection®,2010

4. Label-free DNA Y junction for bisphenol A monitoring using exonuclease III-based signal protection strategy;Chen;Biosens. Bioelectron.,2016

5. Bisphenol-A sensors on polyimide fabricated by laser direct writing for on-site river water monitoring at attomolar concentration;Cheng;ACS Appl. Mater. Interfaces,2016

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