Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots-Reference-Cited by-同舟云学术

Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots

Published:2014-04 Issue: Volume:54 Page:64-71
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Hu Qinqin^ORCID,Xu Xiahong,Li Zhanming,Zhang Ying,Wang Jianping,Fu Yingchun,Li Yanbin

Funder

the National Progarm on Key Basic Research Program of China

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference53 articles.

1. An acrylamide biosensor based on immobilization of hemoglobin onto multiwalled carbon nanotube/copper nanoparticles/polyaniline hybrid film

2. A review of mechanisms of acrylamide carcinogenicity

3. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

4. Determination of amines based on their interaction with QDs: Effect of the formation QD-assemblies

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