Inhibition of UV-B stress in lettuce through enzyme-like Scutellaria baicalensis carbon dots

Author:

Wang Hui,Kang Yunyan,Yang Ni,Li Hui,Huang Sirui,Liang Zishan,Zeng Guiling,Huang Yi,Li Wei,Zheng Mingtao,Huang Riming,Lei Bingfu,Yang Xian

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference47 articles.

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3. Citric acid-based carbon dots: from revealing new insights into their biological properties to demonstrating their enhanced wound healing potential by in vitro and in vivo experiments;Athanasia;Mater. Today Commun.,2021

4. In vitro and in vivo antioxidant properties of extracts from coptis chinensis inflorescence;Ban;Plant Foods Hum. Nutr.,2011

5. Salicylic acid involved in the regulation of nutrient elements uptake and oxidative stress in Vallisneria natans (Lour.) Hara under Pb stress;Chao;Chemosphere,2011

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