Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms

Author:

Sousa Rose Marie O.F.,Amaral Carla,Fernandes Joana M.C.,Fraga Irene,Semitela Sabrina,Braga Fernando,Coimbra Ana Maria,Dias Albino A.,Bezerra Rui M.,Sampaio Ana

Funder

INNOVINE&WINE project

European Regional Development Fund

North 2020

European Investment Funds

FEDER/COMPETE/POCI

FCT

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference65 articles.

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2. Phytotoxicity testing of winery wastewater for constructed wetland treatment;Arienzo;J. Hazard Mater.,2009

3. The relative effects of sodium and potassium on soil hydraulic conductivity and implications for winery wastewater management;Arienzo;Geoderma,2012

4. Potential uses and applications of treated wine waste: a review;Arvanitoyannis;Int. J. Food Sci. Technol.,2006

5. Acute toxicity of sugarcane vinasse to aquatic organisms before and after pH adjustment, Toxicol;Botelho;Environ. Chem.,2012

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