Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury-Reference-Cited by-同舟云学术

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Lotus seedpod proanthocyanidins protect against neurotoxicity after methyl-mercuric chloride injury

Published:2019-11 Issue: Volume:183 Page:109560
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Zhang Jixian,Zhang Xuxu,Wen Chaoting,Duan Yuqing,Zhang Haihui

Funder

National Key R & D Program

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference53 articles.

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4. The gestational environment and Parkinson's disease: evidence for neurodevelopmental origins of a neurodegenerative disorder;Barlow;Reprod. Toxicol.,2007

5. Dietary induction of NQO1 increases the antitumour activity of mitomycin C in human colon tumours in vivo;Begleiter;Br. J. Canc.,2004

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1. Lotus seed (Nelumbo nucifera Gaertn.) extract at low dose ameliorates reproductive dysfunction in l-NAME-induced hypertension and oxidative stress in male rats;Journal of Traditional and Complementary Medicine;2024-05

2. Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review;Frontiers in Nutrition;2022-10-04

3. Effect of methylmercury on fetal neurobehavioral development: an overview of the possible mechanisms of toxicity and the neuroprotective effect of phytochemicals;Archives of Toxicology;2022-09-05

4. Selenium ameliorates mercuric chloride-induced brain damage through activating BDNF/TrKB/PI3K/AKT and inhibiting NF-κB signaling pathways;Journal of Inorganic Biochemistry;2022-04

5. Extraction optimization, physicochemical property, antioxidant activity, and α ‐glucosidase inhibitory effect of polysaccharides from lotus seedpods;Journal of the Science of Food and Agriculture;2022-01-27

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