Food safety risk assessment of metal pollution in crayfish from two historical mining areas: Accounting for bioavailability and cooking extractability

Author:

Rodríguez-Estival Jaime,Morales-Machuca Carlos,Pareja-Carrera Jennifer,Ortiz-Santaliestra Manuel E.,Mateo Rafael

Funder

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference78 articles.

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2. The use of the red swamp crayfish (Procambarusclarkii, Girard) as indicator of the bioavailability of heavy metals in environmental monitoring in the River Guadiamar (SW, Spain);Alcorlo;Sci. Total Environ.,2006

3. The trophic ecology of the red swamp crayfish (Procambarusclarkii) in Mediterranean aquatic ecosystems: a stable isotope study;Alcorlo;Limnética,2013

4. Effects of Historical Lead-Zinc Mining on Riffle-Dwelling Benthic Fish and Crayfish in the Big River of Southeastern Missouri;Allert,2013

5. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets;Alves;Food Chem.,2018

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