Risk assessment of polycyclic aromatic hydrocarbons and their chlorinated derivatives produced during cooking and released in exhaust gas-Reference-Cited by-同舟云学术

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Risk assessment of polycyclic aromatic hydrocarbons and their chlorinated derivatives produced during cooking and released in exhaust gas

Published:2020-07 Issue: Volume:197 Page:110592
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Masuda Misato,Wang Qi,Tokumura Masahiro,Miyake Yuichi,Amagai Takashi

Funder

Steel Foundation for Environmental Protection Technology

Ministry of the Environment, Government of Japan

Japan Society for the Promotion of Science

Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference47 articles.

1. Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: a review;Abdullahi;Atmos. Environ.,2013

2. Sensitivity of a Chemical Mass Balance model for PM2.5 to source profiles for differing styles of cooking;Abdullahi;Atmos. Environ.,2018

3. National Institute of Advanced Industrial Science and Technology – Indoor Consumer Exposure Assessment Tool,2019

4. Assessment of inhalation exposure to indoor air pollutants: screening for health risks of multiple pollutants in Japanese dwellings;Azuma;Environ. Res.,2016

5. Urbanization-related changes in soil PAHs and potential health risks of emission sources in a township in Southern Jiangsu, China;Cao;Sci. Total Environ.,2017

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1. Review of polycyclic aromatic hydrocarbons pollution characteristics and carcinogenic risk assessment in global cooking environments;Environmental Pollution;2024-11

2. Quantitative evaluation of nicotine and particulate matter exposure for passive- and non-smokers via a nicotine passive sampler and a particulate matter sensor;Air Quality, Atmosphere & Health;2024-07-27

3. Biomonitoring polycyclic aromatic hydrocarbon levels in domestic kitchens using commonly grown culinary herbs;Journal of Environmental Health Science and Engineering;2024-04-23

4. Cooking as an organic aerosol source leading to urban air quality degradation;Science of The Total Environment;2024-01

5. Food-Related Chemicals and Human Health: Challenges and Perspectives for Safety of Daily Diet;Indoor Environment;2024

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